Le Bistrot

The Menu

Appetizer
  • Foie gras
  • $425.00
  • Seared Foie Gras
  • $490.00
  • Cheese Plate
  • $410.00
  • Goat Cheese Salad
  • $250.00
  • Onion Soup
  • $220.00
  • Burrata and cucumber gazpacho
  • $230.00
  • Escargots
  • $250.00
  • Caviar Baeri NANO
  • $1,940.00
Main Course
  • Duck confit
  • $530.00
  • Peppercorn Steak (fillet)
  • $645.00
  • Fresh Tuna with mustard sauce
  • $470.00
  • Fish duo Provenzal flavors
  • $490.00
  • Lamb Shank
  • $450.00
  • Beef Bourguignon
  • $430.00
  • Pork Chop Ardennaise
  • $395.00
Dessert
  • Tarte Tatin
  • $230.00
  • Ice Cream Gourmet
  • $225.00
  • Coupe Colonel
  • $180.00
  • Chocolate Mousse
  • $205.00
  • Crème Brulée
  • $195.00